RP11 Measuring glucose concentration

Free AQA A-level Biology RP11 questions on Measuring glucose concentration, including practical reasoning, variables, data handling, clues and explanations.

Specification route
RP11
Question bank
11 questions
Course stage
Year 13 / A-level only

Sample questions

QUESTION 1 · RP11 · LEVEL 3

A student uses Benedict's reagent and a colorimeter to identify the concentration of glucose in an unknown sample. Why must the student first create a 'calibration curve'?

  • To plot the absorbance values of known glucose concentrations, providing a reference to interpolate the concentration of the unknown sample from its absorbance.
  • To reset the colorimeter to zero absorbance using a blank cuvette of distilled water.
  • To determine the exact optimum temperature for the Benedict's test to occur.
  • To definitively prove that the unknown sample contains reducing sugars rather than non-reducing sugars.
Show clue

You can't know what an absorbance of '0.45' means unless you know what absorbance a $2\%$ solution produces.

Show answer and explanation

Answer: To plot the absorbance values of known glucose concentrations, providing a reference to interpolate the concentration of the unknown sample from its absorbance.

Required practical 11. A calibration curve establishes the relationship between absorbance and known concentrations. The unknown sample's absorbance is measured, and the curve is used to find its corresponding concentration.

QUESTION 2 · RP11 · LEVEL 4

After adding Benedict's reagent to a range of glucose solutions and heating them, they are placed in a colorimeter. What must be done to the samples before their absorbance is measured?

  • They must be filtered or centrifuged to remove the brick-red precipitate, so the colorimeter measures the absorbance of the remaining blue supernatant.
  • They must be frozen solid so the colorimeter laser does not heat the solution further.
  • They must be vigorously shaken to ensure the precipitate is evenly suspended and blocking the light.
  • They must be mixed with iodine solution to stabilize the colour.
Show clue

A colorimeter measures light passing through a clear liquid. Floating solid particles scatter light unpredictably.

Show answer and explanation

Answer: They must be filtered or centrifuged to remove the brick-red precipitate, so the colorimeter measures the absorbance of the remaining blue supernatant.

Required practical 11. Benedict's test creates an insoluble $Cu_2O$ precipitate. To measure accurately, this precipitate must be removed (filtered or spun down) so the colorimeter can measure the light absorbed by the unreacted blue copper(II) sulfate in the supernatant.

QUESTION 3 · RP11 · LEVEL 2

Why is it advantageous to use a colorimeter to measure the results of a Benedict's test rather than relying on visual observation of the colour change?

  • A colorimeter provides a quantitative, objective measurement of absorbance, eliminating human error and subjective judgement of colours.
  • A colorimeter speeds up the reaction, removing the need to heat the Benedict's solution.
  • A colorimeter chemically prevents the formation of the copper(I) oxide precipitate.
  • A colorimeter is the only way to prove whether a sugar is reducing or non-reducing.
Show clue

Is that tube 'orange' or 'brick-red'? Two people might disagree. A machine won't.

Show answer and explanation

Answer: A colorimeter provides a quantitative, objective measurement of absorbance, eliminating human error and subjective judgement of colours.

Required practical 11. Colorimetry provides objective, continuous, quantitative data (e.g., $0.45$ AU) rather than subjective, categorical data (e.g., 'greenish-yellow'), increasing the precision and reliability of the results.

QUESTION 4 · RP11 · LEVEL 2

Before measuring the absorbance of the unknown glucose samples, the student places a cuvette containing only distilled water into the colorimeter and presses the 'zero' button. What is the purpose of this action?

  • To 'blank' the colorimeter, calibrating it to account for any light absorbed or scattered by the plastic cuvette and the water itself.
  • To clean the laser lens of the colorimeter to prevent inaccurate readings.
  • To establish the maximum possible absorbance ($100\%$) of the machine.
  • To dissolve any residual sugar crystals left in the colorimeter from previous experiments.
Show clue

You only want to measure the absorbance caused by the chemical, not the container it sits in.

Show answer and explanation

Answer: To 'blank' the colorimeter, calibrating it to account for any light absorbed or scattered by the plastic cuvette and the water itself.

Required practical 11. Blanking the colorimeter sets a baseline ($0$ absorbance / $100\%$ transmission), ensuring that subsequent readings only measure the absorbance caused by the solute of interest.

QUESTION 5 · RP11 · LEVEL 3

A student performs the Benedict's test to measure glucose concentration. Before putting the samples in the colorimeter, they must remove the brick-red precipitate. Why?

  • The solid precipitate particles would scatter the light unpredictably, preventing an accurate measurement of the absorbance of the liquid supernatant.
  • The precipitate is highly corrosive and would melt the plastic cuvette.
  • The colorimeter is designed exclusively to measure the mass of the solid, not the liquid.
  • The precipitate absorbs all wavelengths of light completely, giving a permanent reading of $100\%$.
Show clue

Colorimeters shine a straight beam of light through a clear liquid.

Show answer and explanation

Answer: The solid precipitate particles would scatter the light unpredictably, preventing an accurate measurement of the absorbance of the liquid supernatant.

Required practical 11. Suspended solids scatter light (turbidity). To measure how much copper(II) sulfate was used up, you must measure the remaining unreacted blue liquid (supernatant) clearly, which requires filtering or centrifuging out the solid $Cu_2O$.

QUESTION 6 · RP11 · LEVEL 4

When the supernatant of a completed Benedict's test is placed in a colorimeter, a red filter is typically used. Why is a red filter the correct choice?

  • The unreacted Benedict's solution is blue. A blue solution reflects blue light but strongly absorbs red light, maximizing the sensitivity of the absorbance reading.
  • The red filter matches the colour of the red precipitate that was just removed.
  • Red light has the highest energy and prevents the solution from cooling down.
  • Red filters are the only filters that can be 'blanked' with distilled water.
Show clue

You want to measure how much of the original blue chemical is left. You need to shine a light that the blue chemical 'eats'.

Show answer and explanation

Answer: The unreacted Benedict's solution is blue. A blue solution reflects blue light but strongly absorbs red light, maximizing the sensitivity of the absorbance reading.

Required practical 11 / AT a. To measure the concentration of a blue solution, you shine its complementary colour (red) through it because the blue solution absorbs red light strongly. The higher the absorbance, the more blue $CuSO_4$ remains.

QUESTION 7 · RP11 · LEVEL 4

If a sample has a very high concentration of glucose, what will be the resulting absorbance reading of the supernatant in the colorimeter?

  • It will have a low absorbance reading, because most of the blue copper(II) sulfate was reduced to solid precipitate, leaving a pale supernatant that absorbs very little light.
  • It will have a high absorbance reading, because glucose itself is a highly absorbent dark molecule.
  • It will have a high absorbance reading, because the blue colour becomes much darker as it reacts.
  • It will have an absorbance of exactly zero, because Benedict's reagent only reacts with non-reducing sugars.
Show clue

More glucose = more reaction = more blue chemical used up = paler liquid left behind.

Show answer and explanation

Answer: It will have a low absorbance reading, because most of the blue copper(II) sulfate was reduced to solid precipitate, leaving a pale supernatant that absorbs very little light.

Required practical 11. A high glucose concentration reduces almost all the blue $Cu^{2+}$ ions to red $Cu^+$ solid. Once the solid is removed, the remaining liquid is very pale, so it absorbs very little red light (high transmission, low absorbance).

QUESTION 8 · RP11 · LEVEL 2

How does a student use a calibration curve to find the glucose concentration of an unknown 'urine' sample?

  • They perform the exact same Benedict's test on the unknown, measure its absorbance, find that absorbance value on the y-axis of the curve, and read down to the x-axis to find the concentration.
  • They divide the unknown absorbance by the highest absorbance on the curve.
  • They extrapolate the curve until it reaches $100\%$ transmission.
  • They plot the unknown sample on the curve first, and then draw the line of best fit through it.
Show clue

The curve is a translation map between the machine's light reading and actual sugar content.

Show answer and explanation

Answer: They perform the exact same Benedict's test on the unknown, measure its absorbance, find that absorbance value on the y-axis of the curve, and read down to the x-axis to find the concentration.

Required practical 11. This is interpolation. By testing known standards, you graph Absorbance vs Concentration. You then test the unknown under identical conditions and use the line of best fit to translate its absorbance into a concentration.

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