- Specification route
- RP9
- Question bank
- 14 questions
- Course stage
- Year 13 / A-level only
Sample questions
When investigating the rate of anaerobic respiration in yeast, a layer of liquid paraffin (oil) is placed over the surface of the yeast suspension. What is its purpose?
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Anaerobic means 'without oxygen'.
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Answer: To prevent oxygen from the air diffusing into the suspension, ensuring the conditions remain anaerobic.
Required practical 9. The oil layer acts as a physical barrier to oxygen, stopping it from dissolving into the yeast suspension and forcing the yeast to respire anaerobically.
In an experiment investigating respiration rates using methylene blue, the yeast suspension is placed in a water bath for 5 minutes *before* adding the indicator. Why?
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Temperature must be the controlled independent variable from the very first second the reaction is timed.
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Answer: To allow the yeast suspension to equilibrate and reach the target temperature before the reaction begins.
Required practical 9. Equilibration ensures the contents of the tube reach the temperature of the water bath. If the indicator is added immediately, the reaction would occur at varying temperatures as it warms up.
When using a respirometer to measure the oxygen uptake of woodlice, soda lime (or potassium hydroxide) is placed in the bottom of the tube. What is its function?
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If a woodlouse takes in $1\ cm^3$ of $O_2$ and breathes out $1\ cm^3$ of $CO_2$, the volume doesn't change unless you remove the $CO_2$.
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Answer: It absorbs the carbon dioxide produced by the woodlice, so any change in gas volume is entirely due to the consumption of oxygen.
Required practical 9. In a respirometer, volume changes move a fluid bubble. For aerobic respiration, volume decreases only if the $CO_2$ exhaled is absorbed by soda lime/KOH, leaving the $O_2$ consumed as the only factor changing the volume.
During an experiment investigating yeast respiration with TTC or methylene blue, the test tubes are placed in a water bath and left for $5$ minutes before the indicator is added. Why is this necessary?
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If you add the indicator immediately, the reaction will start while the liquid is still warming up.
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Answer: To allow the yeast suspension to equilibrate and reach the exact temperature of the water bath before the timed reaction starts.
Required practical 9. Equilibration is essential to ensure that the independent variable (temperature) is acting accurately from time zero.
When investigating anaerobic respiration in yeast, the suspension is covered with a layer of liquid paraffin (oil). What is the exact biological reasoning for this?
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Anaerobic means 'without oxygen'. Oxygen is abundant in the atmosphere above the tube.
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Answer: To act as a barrier to prevent oxygen from diffusing into the solution from the air, ensuring the yeast is forced to respire anaerobically.
Required practical 9. The oil layer blocks gas exchange with the atmosphere. It prevents $O_2$ from entering the suspension, creating an anaerobic environment.
When investigating the rate of respiration using a redox indicator like methylene blue or TTC, what does the indicator measure?
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Respiration involves removing hydrogen atoms (oxidation) from glucose. This indicator steals them.
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Answer: It acts as an artificial electron/hydrogen acceptor during the oxidation of respiratory substrates, changing colour as it is reduced.
Required practical 9. Dehydrogenase enzymes remove hydrogen (electrons + protons) from respiratory substrates. Redox indicators accept these hydrogens instead of NAD/FAD, becoming reduced and changing colour (e.g., methylene blue goes from blue to colourless).
If a student uses a respirometer to measure the rate of aerobic respiration in yeast, why must they place a chemical like soda lime or potassium hydroxide inside the apparatus?
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For every molecule of $O_2$ used, a molecule of $CO_2$ is usually produced. If you don't remove the $CO_2$, the overall volume of gas won't change.
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Answer: To absorb the carbon dioxide produced by the respiring yeast, ensuring that any change in gas volume is solely due to the uptake of oxygen.
Required practical 9 / AT f. Soda lime absorbs $CO_2$. Therefore, as the organisms consume $O_2$, the total volume of gas in the sealed system decreases, pulling the liquid in the manometer tube towards the organisms.
In a respirometer setup containing maggots and soda lime, a drop of coloured liquid in the capillary tube moves towards the maggots. How can the student use this movement to calculate the rate of respiration?
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The tube is a cylinder. The volume of a cylinder is Area of base $\times$ length.
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Answer: Measure the distance the drop moves over a set time, use the internal radius of the capillary tube to calculate the volume of oxygen consumed ($\pi r^2 \times distance$), and divide by the time.
AT f: Use of a respirometer. Rate = Volume / Time. The volume of the cylindrical tube is calculated using $\pi r^2 h$ (where $h$ is the distance the drop moved).
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